Lemon-Lager Chicken


8 chicken breasts

½ can beer

¼ cup Lemon or Lime juice

3 Tbs. Soy Sauce

½ Tbs. Olive Oil

2 tsp Oregano

1 tsp. Thyme

½ tsp. Pepper

2 tsp. Honey

¼ tsp. Worcestershire sauce

1 Tbs. Chopped garlic



Combine the above ingredients into a gallon zip-lock bag, label and freeze.


Thaw and then cook on grill.  Serve with salad, green beans, bread, or whatever. 

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