Spray the bottom of two 9 by 13.
Cook 2 lbs of pasta (use penne or your choice) until slightly tender and drain. (1 lb goes in each pan)
Add 4 jars pizza sauce (2 in each pan)
½ Costco size ricotta cheese (1/4 in each pan)
1 Tbs. Garlic to taste, 1/2 or full Tbs in each pan
mozzarella cheese (I mix some in with the noodles and put some on top) I don’t measure, sorry.
Cover the pans with aluminum foil or a lid and freeze.
Thaw completely. Bake at 350 for 30-45 mins, until done.