3 Tbs. Red wine vinegar
1Tbs. Worcestershire sauce
1 Tbs. Canola oil
1 Tbs. Chopped garlic
Put into zip-lock bag and freeze.
I cook it on low in the crockpot 6-7 hours.
Serve on pita bread or naan bread with feta cheese, lettuce, and tzatziki sauce.
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