Lasagna noodles

1 large jar of Marinara sauce

Ricotta Cheese

mozzarella cheese


In a 9 X 13 aluminum pan, layer sauce on bottom, noodles, ricotta cheese, sauce, cheese, and so on for 3-4 layers.  Label and freeze.  I don’t pre-cook my noodles, but you can if you want them more tender.  I use the whole jar of marinara for 1 pan to make sure there is enough moisture for the noodles.  Label and freeze. 


Thaw and bake at 350 for 45 mins

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